I know the main purpose of this blog was to focus on hair, even still, y’all know I can’t help but share yummy recipes!! Snacking on roasted chickpeas is obviously better than grabbing a bag of chips, plus they are quick, easy & so good (I wonder how many times I’ve typed that exact line on other posts pahaha) anyway, leaving you guys with the instructions/recipe down below.

First preheat your oven to roast 425•

Open, rinse & drain 2 cans of garbanzo beans. Place them on a paper towel, blot well and allow to dry in open air for about 10 minutes. Then get yourself a big bowl and combine the beans with all of the following ingredients. 

  • 2 tbsp EVOO 
  • 1/2 tsp chili powder
  • 1/2 tsp cumin 
  • 1/2 tsp garlic power 
  • 1/2 tsp onion powder 
  • Cayenne pepper to taste 
  • Salt to taste 
  • 1/2 tsp paprika 

Place chickpeas on a baking sheet lined with parchment paper and pop into the oven anywhere between 20-30 minutes, checking frequently and giving the pan a small shake to move them around a bit (I say small shake so yours don’t end up all over the bottom of the oven like mine did). 

Remove from oven and add 1/2 tsp sea salt and a little more spices if you like, here I added a few more sprinkles of chili powder and cayenne! 

thennn, lastly – enjoy! They are the best when they are right out of the oven and all warm!  

XoXo, Chelsey Rae 

1 comment on “Roasted chickpeas”

  1. Hello there, You’ve done a fantastic job. I’ll certainly digg it and personally suggest
    to my friends. I am confident they’ll be
    benefited from this website.

Leave a Reply

Your email address will not be published. Required fields are marked *