Made these tonight with am chicken wings tossed in a jerk chicken sauce I got from fresh market! Also paired it with a coleslaw that fit the theme but I did what I normally do and combined 12 recipes so I’ll need to sit down and figure that out before I share!

These were SO YUMMY + easy & would pair well with any Caribbean/Mexicany type dinner. It’s a good side if you want a little change to spice it up!

Ingredients

  • 1 1/2 Pounds Yukon Gold Potatoes, or other high starch potatoes Large Dice
  • 1 Teaspoon Salt
  • 1/2 Lime Cut into wedges
  • 1/4 Cup Olive Oil
  • 1 Cup Red Onion Sliced
  • 6 Cloves Garlic Crushed and Chopped
  • 3 Scallions, white and green parts Chopped
  • 1 Teaspoon Red Pepper Flakes
  • 1/2 Cup Cilantro Rough Chopped

Instructions

  • Lay a sheet of aluminum foil on the countertop, place all the ingredients (except cilantro) on top of the foil
  • Fold up the foil to create a tightly sealed package
  • Lay a second sheet of aluminum foil on the counter and double wrap the potatoes. Make sure the package is tightly sealed
  • Place the potatoes over the hottest part of the grill, turn every 10 minutes, for about 40-50 minutes.
  • Open the foil packet and pour the potatoes, add cilantro and stir to combine

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