Made these tonight with am chicken wings tossed in a jerk chicken sauce I got from fresh market! Also paired it with a coleslaw that fit the theme but I did what I normally do and combined 12 recipes so I’ll need to sit down and figure that out before I share!
These were SO YUMMY + easy & would pair well with any Caribbean/Mexicany type dinner. It’s a good side if you want a little change to spice it up!
- 1 1/2 Pounds Yukon Gold Potatoes, or other high starch potatoes Large Dice
- 1 Teaspoon Salt
- 1/2 Lime Cut into wedges
- 1/4 Cup Olive Oil
- 1 Cup Red Onion Sliced
- 6 Cloves Garlic Crushed and Chopped
- 3 Scallions, white and green parts Chopped
- 1 Teaspoon Red Pepper Flakes
- 1/2 Cup Cilantro Rough Chopped
Lay a sheet of aluminum foil on the countertop, place all the ingredients (except cilantro) on top of the foil
Fold up the foil to create a tightly sealed package
Lay a second sheet of aluminum foil on the counter and double wrap the potatoes. Make sure the package is tightly sealed
Place the potatoes over the hottest part of the grill, turn every 10 minutes, for about 40-50 minutes.
Open the foil packet and pour the potatoes, add cilantro and stir to combine